Karashi Bilis Spring Roll
Chinese New Year Special Recipe
In the tapestry of Chinese New Year celebrations, Wantan Mee emerges as a symbol of both tradition and adaptability. Its versatile flavors, ease of preparation, and subtle symbolism of longevity make it a delightful addition to the festive table.
What to Prepare?
1 pack 250g AYA Real Food Karashi Bilis
1 cup julienned carrots
1 cup shredded cabbage
1 cup bean sprouts
1 cup cooked and cooled rice vermicelli
2 tablespoons soy sauce
1 tablespoon oyster sauce
1 teaspoon sesame oil
1 teaspoon sugar
Salt and pepper to taste
Spring roll wrappers
3 tablespoons sweet chili sauce
1 tablespoon soy sauce
1 tablespoon lime juice
Steps of Preparation:
Step 1: In a large bowl, combine crispy Karashi Bilis, julienned carrots, shredded cabbage, bean sprouts, and rice vermicelli.
Step 2: In a small bowl, mix soy sauce, oyster sauce, sesame oil, sugar, salt, and pepper. Pour this sauce over the filling mixture and toss until well coated.
Step 3: If using store-bought wrappers, follow the package instructions for moistening.
Step 4: Place a portion of the filling in the center of a spring roll wrapper.
Step 5: Fold the sides inward and then roll up tightly. Seal the edge with a dab of water to secure.
Step 6: Heat oil in a deep fryer or a pan to 350°F (180°C).
Step 7: Fry the spring rolls until golden brown and crispy, usually about 3-4 minutes. Alternatively, you can bake them in a preheated oven at 400°F (200°C) until golden brown.
Step 8: In a small bowl, whisk together sweet chili sauce, soy sauce and lime juice.
Step 9: Drain the spring rolls on paper towels and serve them hot with the dipping sauce.
Step 10: You’re done, enjoy!
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