Karashi Bilis Spring Roll

  • Difficulty

  • Medium

  • Cooking Time

  • 40 minutes

  • Servings

  • 5 person

Chinese New Year Special Recipe

In the tapestry of Chinese New Year celebrations, Wantan Mee emerges as a symbol of both tradition and adaptability. Its versatile flavors, ease of preparation, and subtle symbolism of longevity make it a delightful addition to the festive table. 

What to Prepare? 

1 pack 250g AYA Real Food Karashi Bilis

1 cup julienned carrots

1 cup shredded cabbage

1 cup bean sprouts

1 cup cooked and cooled rice vermicelli

2 tablespoons soy sauce

1 tablespoon oyster sauce

1 teaspoon sesame oil

1 teaspoon sugar

Salt and pepper to taste

Spring roll wrappers

3 tablespoons sweet chili sauce

1 tablespoon soy sauce

1 tablespoon lime juice

Steps of Preparation: 

Step 1: In a large bowl, combine crispy Karashi Bilis, julienned carrots, shredded cabbage, bean sprouts, and rice vermicelli.
Step 2: In a small bowl, mix soy sauce, oyster sauce, sesame oil, sugar, salt, and pepper. Pour this sauce over the filling mixture and toss until well coated.
Step 3: If using store-bought wrappers, follow the package instructions for moistening.
Step 4: Place a portion of the filling in the center of a spring roll wrapper.
Step 5: Fold the sides inward and then roll up tightly. Seal the edge with a dab of water to secure.
Step 6: Heat oil in a deep fryer or a pan to 350°F (180°C).
Step 7: Fry the spring rolls until golden brown and crispy, usually about 3-4 minutes. Alternatively, you can bake them in a preheated oven at 400°F (200°C) until golden brown.
Step 8: In a small bowl, whisk together sweet chili sauce, soy sauce and lime juice. 
Step 9: Drain the spring rolls on paper towels and serve them hot with the dipping sauce.
Step 10: You’re done, enjoy! 

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