Fried Kalio Shrimp

  • Difficulty

  • Medium

  • Cooking Time

  • 40 minutes

  • Servings

  • 5 person

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Chinese New Year Special Recipe

What's more? Shrimp is always a must-have dish during Chinese New Year celebrations! 


Elevate your festivities with our Fried Kalio Shrimp – crispy, flavorful, and symbolizing abundance for a truly prosperous Lunar New Year. 

What to Prepare? 

1 pound large shrimp

1 pack 250g AYA Real Food Kalio

2 tablespoons vegetable oil

1 onion

2 cloves garlic

1 teaspoon ginger

1 red bell pepper

1 yellow bell pepper

1 teaspoon soy sauce

1 teaspoon fish sauce

1 teaspoon sugar

Salt and pepper to taste

Fresh cilantro for garnish (optional)

Lime wedges for serving

Steps of Preparation: 

Step 1: In a bowl, toss the shrimp with the Kalio sauce . Allow them to marinate for at least 15-20 minutes.
Step 2: In a large skillet or wok, heat vegetable oil over medium-high heat.
Step 3: Add finely sliced onions, minced garlic, and grated ginger to the hot oil. Sauté until the onions are translucent and the mixture becomes fragrant.
Step 4: Add the marinated shrimp to the skillet and cook for 2-3 minutes or until they start to turn pink.
Step 5: Stir in the thinly sliced red and yellow bell peppers. Continue to cook for an additional 2-3 minutes until the vegetables are slightly tender yet still vibrant.
Step 6: Season the shrimp and vegetables with soy sauce, fish sauce, sugar, salt, and pepper. Adjust the seasoning to taste.
Step 7: Increase the heat to high and fry the shrimp for an additional 2-3 minutes until they develop a slight crispiness on the edges.
Step 8: Garnish the Fried Kalio Shrimp with fresh cilantro, if desired. Serve the dish with lime wedges on the side.
Step 9: You’re done! Transfer the Fried Kalio Shrimp to a serving plate and serve immediately over steamed rice or noodles.

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