Karashi Bilis Tossed Noodles

  • Difficulty

  • Easy

  • Cooking Time

  • 20 minutes

  • Servings

  • 5 person

Aya Recipe - Karashi Bilis Tossed Noodles

Karashi Bilis Tossed Noodles is a delightful and flavorful Asian-inspired dish that combines the bold taste of karashi (Japanese mustard) with the umami richness of bilis (anchovies). 

This quick and easy recipe features perfectly cooked noodles tossed in a savory sauce made with karashi, soy sauce, and a hint of sesame oil. 

The dish is then garnished with crispy fried anchovies, fresh green onions, and sesame seeds for an added layer of texture and taste. 

The result is a harmonious blend of spicy, salty, and nutty flavors that will tantalize your taste buds in every bite.


2 tablespoon sweet soy

4 tablespoon light soy

3 tablespoon dark soy

6 tablespoon garlic oil

4 wonton noodles

cold water

1 pack Karashi Bilis



spring onion (garnishing)


To prepare Karashi Bilis Tossed Noodles, start by boiling 4 wonton noodles in a pot of water until they are cooked to your desired level of firmness. 

Once done, drain and rinse the noodles with cold water to stop the cooking process. In a mixing bowl, combine 2 tablespoons of sweet soy sauce, 4 tablespoons of light soy sauce, 3 tablespoons of dark soy sauce, and 6 tablespoons of garlic oil to create a flavorful sauce. 

Toss the cooked noodles in the sauce until they are evenly coated. 

Add a pack of Karashi Bilis for a spicy and anchovy kick, along with thinly sliced cucumber and carrots for a refreshing crunch. Garnish the dish with spring onions and mix everything thoroughly. 

Serve your Karashi Bilis Tossed Noodles and enjoy a delightful and satisfying meal with a perfect balance of sweet, salty, and umami flavors.

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