Aya Recipe - Karashi Bilis Tossed Noodles
Karashi Bilis Tossed Noodles is a delightful and flavorful Asian-inspired dish that combines the bold taste of karashi (Japanese mustard) with the umami richness of bilis (anchovies).
This quick and easy recipe features perfectly cooked noodles tossed in a savory sauce made with karashi, soy sauce, and a hint of sesame oil.
The dish is then garnished with crispy fried anchovies, fresh green onions, and sesame seeds for an added layer of texture and taste.
The result is a harmonious blend of spicy, salty, and nutty flavors that will tantalize your taste buds in every bite.
2 tablespoon sweet soy
4 tablespoon light soy
3 tablespoon dark soy
6 tablespoon garlic oil
4 wonton noodles
1 pack Karashi Bilis
spring onion (garnishing)
To prepare Karashi Bilis Tossed Noodles, start by boiling 4 wonton noodles in a pot of water until they are cooked to your desired level of firmness.
Once done, drain and rinse the noodles with cold water to stop the cooking process. In a mixing bowl, combine 2 tablespoons of sweet soy sauce, 4 tablespoons of light soy sauce, 3 tablespoons of dark soy sauce, and 6 tablespoons of garlic oil to create a flavorful sauce.
Toss the cooked noodles in the sauce until they are evenly coated.
Add a pack of Karashi Bilis for a spicy and anchovy kick, along with thinly sliced cucumber and carrots for a refreshing crunch. Garnish the dish with spring onions and mix everything thoroughly.
Serve your Karashi Bilis Tossed Noodles and enjoy a delightful and satisfying meal with a perfect balance of sweet, salty, and umami flavors.