Karashi Bilis Sweet Potato Fry Up

  • Difficulty

  • Easy

  • Cooking Time

  • 20 minutes

  • Servings

  • 5 person

Aya Recipe - Karashi Bilis Sweet Potato Fry Up

Karashi Bilis Sweet Potato Fry Up is a delightful fusion of flavors and textures that will tantalize your taste buds.


Crispy sweet potato fries are elevated with a unique twist—karashi bilis, a combination of spicy Japanese mustard (karashi) and crispy anchovies (bilis).


The sweet and earthy notes of the sweet potatoes perfectly complement the bold and savory kick from the karashi bilis, creating a harmonious balance of sweetness, spiciness, and umami.


This easy-to-make dish is not only a treat for the senses but also a creative and satisfying way to enjoy the goodness of sweet potatoes with an unexpected twist.


2 purple sweet potatoes

2 orange sweet potatoes

1 pack Karashi Bilis

50g roasted peanuts


Prepare and dice 2 purple sweet potatoes and 2 orange sweet potatoes. Then, deep fry both prepared sweet potatoes. Upon finish toss the fried potatoes and put it inside a bowl. After that, pour 1 pack of Karashi Bilis in the bowl filled with the fried potatoes prepared earlier. 

Next, pour the roasted peanuts along with the Karashi Bilis. Then mix and toss all the ingredients including the sweet potatoes, Karashi Bilis, and peanuts. 

Lastly, serve the Karashi Bilis Sweet Potato Fry Up and enjoy the food with your family and loved ones!

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