Kalio Tuna Rice


  • Difficulty

  • Easy

  • Cooking Time

  • 20 minutes

  • Servings

  • 5 person

Aya Recipe - Kalio Tuna Rice Balls

Kalio Tuna Rice Balls are a delightful fusion of flavors, combining the succulent richness of kalio tuna with the comforting texture of perfectly seasoned rice. 


These bite-sized delights are not only visually appealing but also a taste sensation, offering a perfect balance of spicy and savory notes. 


The kalio tuna, marinated in a blend of aromatic spices, adds a kick to the dish, while the rice serves as a wholesome base, binding everything together. 


Whether enjoyed as a snack, appetizer, or part of a meal, these Kalio Tuna Rice Balls are sure to elevate your dining experience with every flavorful bite.


2 cans tuna

1/4 pack Kalio sauce

Japanese rice

100g Japanese breadcrumbs

3 tablespoon Kalio sauce

3 tablespoon seaweed powder

mayo (garnishing)


Prepare and mashed 2 cans of tuna. Then add Kalio sauce to the the tuna prepared and mix the ingredients together.
Next, add the tuna into a bowl of Japanese sticky rice and mix well the two ingredients.

In a pan, add Japanese breadcrumbs together with 3 tablespoon of Kalio sauce. Mix the two ingredients together.

After then, add some seaweed powder to the mixed breadcrumbs and mix them well.

Shape the prepared sticky rice into a mini ball size. Then, cover the sticky rice ball prepared with the breadcrumbs prepared earlier.

Garnish the prepared and coated sticky rice balls with a little bit mayonnaise on top and serve the rice balls beautifully.

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