Aya Recipe - Kalio Tuna Rice Balls
Kalio Tuna Rice Balls are a delightful fusion of flavors, combining the succulent richness of kalio tuna with the comforting texture of perfectly seasoned rice.
These bite-sized delights are not only visually appealing but also a taste sensation, offering a perfect balance of spicy and savory notes.
The kalio tuna, marinated in a blend of aromatic spices, adds a kick to the dish, while the rice serves as a wholesome base, binding everything together.
Whether enjoyed as a snack, appetizer, or part of a meal, these Kalio Tuna Rice Balls are sure to elevate your dining experience with every flavorful bite.
2 cans tuna
1/4 pack Kalio sauce
100g Japanese breadcrumbs
3 tablespoon Kalio sauce
3 tablespoon seaweed powder
Prepare and mashed 2 cans of tuna. Then add Kalio sauce to the the tuna prepared and mix the ingredients together.
Next, add the tuna into a bowl of Japanese sticky rice and mix well the two ingredients.
In a pan, add Japanese breadcrumbs together with 3 tablespoon of Kalio sauce. Mix the two ingredients together.
After then, add some seaweed powder to the mixed breadcrumbs and mix them well.
Shape the prepared sticky rice into a mini ball size. Then, cover the sticky rice ball prepared with the breadcrumbs prepared earlier.
Garnish the prepared and coated sticky rice balls with a little bit mayonnaise on top and serve the rice balls beautifully.