VEGETARIAN KALIO LAKSA
Difficulty
Medium
Cooking Time
40 minutes
Serves for
5 person
Ingredients
1 pack brown rice meehoon, soaked and blanched
Mint leaves
Hard boiled eggs halved
2 pack kalio sauce
6 red chili, blended with
10 shallots
3liters water
3 stalks lemongrass bruised
4pcs kaffir lime leaves, torn
4 kaffir lime leaves sliced finely
10 taupok cut half
4 pcs taukua cut cubes
250ml thick coconut milk
Salt and sugar to taste
Method
- heat kalio with blended ingredients for 3 minutes and add in water followed by lemongrass, torn kaffir leaves and both the tofu.
- Simmer for 20minutes and season to taste. Stir in coconut milk, bring to a quick boil and turn off fire.
- arrange meehoon and condiments in bowls and serve with the kalio laksa soup.
Try out our other recipes!
KALIO TUNA RICEBALLS
KALIO TUNA RICEBALLS Medium 40 minutes 5 person Ingredients 300g cooked japanese rice 2 cans tuna in water, drained 1/4 pkt kalio sauce 100g japanese breadcrumbs 3 tbsp kalio sauce 3 tbsp seaweed flakes and extra for sprinkling Mayo to drizzle Method Mix breadcrumbs...
KALIO EGG MUFFINS
KALIO EGG MUFFINS Medium 40 minutes 5 person Ingredients 110g baby spinach leaves ¼ pack Kalio sauce 2 eggs 50g mixed vegetables (frozen) 100g grated mozzarella cheese Method Mix all ingredients together, fill a 6-cup muffin mould and bake in a preheated...
KALIO MINCED CHICKEN BREAD PUFF
KALIO MINCED CHICKEN BREAD PUFF Medium 40 minutes 5 person Ingredients 1 loaf white or wholemeal bread, crusts removed 300g minced chicken fillet 1/4 pack kalio sauce 1 medium potato cut into small cubes 100g grated cheddar Butter for spreading Method heat...