VEGETARIAN KALIO LAKSA
1 pack brown rice meehoon, soaked and blanched
Hard boiled eggs halved
2 pack kalio sauce
6 red chili, blended with
3 stalks lemongrass bruised
4pcs kaffir lime leaves, torn
4 kaffir lime leaves sliced finely
10 taupok cut half
4 pcs taukua cut cubes
250ml thick coconut milk
Salt and sugar to taste
- heat kalio with blended ingredients for 3 minutes and add in water followed by lemongrass, torn kaffir leaves and both the tofu.
- Simmer for 20minutes and season to taste. Stir in coconut milk, bring to a quick boil and turn off fire.
- arrange meehoon and condiments in bowls and serve with the kalio laksa soup.
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