VEGAN KALIO PUFF

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Difficulty

Medium

Cooking Time

30 minutes

Serves for

4 person

Ingredients

1 pc Puff pastry dough
1 pouch AYA kalio paste
1 no carrot
2 no russet potato
50 gm green peas
50 gm corn kennel

Eggwash:
2 no egg yolk
50 gm UHT milk

Method

  • Cut the carrot and potato into small cube.
  • Then cook the carrot and potato with AYA kalio paste and 200 ml water until soft and tender.
  • Add in the corn kennel and green peas into the gravy and continue cooking until thick.
  • Lay the puff pastry an cut into square shape (4”x4”).
  • Put 1 tbsp AYA vegetable kalio filling at the centre of the puff.
  • Brush some water at the edge of the puff and fold it into half to make triangle shape.
  • The water acts as a glue to the puff.
  • Poke the upper parts of the puff before brush the egg wash to release the air trap in the puff to get the best result.
  • Bake in the oven 170’C for 35-40 minutes until it turns to golden brown colour.

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