VEGAN SKEWER WITH KALIO SAUCE
1 no russet potatoes
200gm mashed potato powder
50 gm chickpea/lima beans
1 no onion
1 no carrot
1 pc cheddar cheese
3 no fresh shitake mushroom
1 no red chilli
A pinch of salt
A pinch of pepper
1 cup of fresh milk
- Russet potatoes cut into 4.
- Cook the potatoes, chic peas and diced carrot.
- In a bowl, mix potato powder with chopped onion, chopped cheddar cheese, chopped chilli, chopped shitake mushroom, salt and pepper.
- Then pour hot fresh milk into the mixture until it form a soft dough.
- Shape the dough at the skewer.
- Heat the oil, then add in one by one vegetable skewer slowly until it turns golden brown colour.
- It is served with vegetable kalio sauce.
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