VEGAN KALIO

Ingredients

1 pouch AYA kalio poach
4 pcs tofu
60 gm broccoli
100 gm carrot
100 gm tomato
150 gm potato
100 gm palm oil

Method

• Fry the tofu to until golden colour and cut into 4. The best is extra firm tofu.
• Cut the potato and carrot into cube.
• Cut the tomato into 4 wedges.
• Cook carrot and brocolli with AYA kalio paste and add 200 ml water. Let it cook until soft and tender.
• Then add in broccoli and stir for a while.
• Lastly, add in tomatoes and fried tofu and keep stirring until boiling.
• Remove from fire and it is ready to serve.