STUFFED SEAFOOD PITA
Difficulty
Cooking Time
Serves for
Ingredients
125gm AYA seafood cook out
3 pcs Pita bread
12 no Prawn
100gm Squid
200gm Mussel
100gm Pineapple sliced
3 pcs Lettuce
50gm Cabbage
50gm Carrot
2 tbsp Mayonnaise
A pinch of Salt
A pinch of Pepper
2 nos Tomato
Method
- Finely shredded the cabbage and carrot.
- Mix with mayonnaise and seasoned it with salt and pepper.
- Cook the prawn, mussel and squid with AYA seafood cook out paste for 3 minutes.
- Cut the pita bread into half then cut the centre part to make a pocket.
- Stuffed the pita bread with a piece of lettuce, diced tomatoes and cooked seafood.
- Put 1 tablespoon of coleslaw.
- It is ready to serve.
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