SEAFOOD CANAPES
Difficulty
Cooking Time
Serves for
Ingredients
125gm AYA seafood cook out
1 no French loaf
2 pcs Lettuce
2 no Tomato
1 no Butter
10gm Dill
2 no Red chilli
Method
- Cut French loaf into slices.
- Spread some butter on the slice.
- Place a piece of lettuce on the slice.
- Arrange a piece of tomato and a teaspoon of AYA seafood cook out on the slice.
- Garnish with dill and finely sliced red chilli.
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