125gm AYA seafood cook out
1 no French loaf
2 pcs Lettuce
2 no Tomato
1 no Butter
2 no Red chilli
- Cut French loaf into slices.
- Spread some butter on the slice.
- Place a piece of lettuce on the slice.
- Arrange a piece of tomato and a teaspoon of AYA seafood cook out on the slice.
- Garnish with dill and finely sliced red chilli.
Try out our other recipes!
KALIO TUNA RICEBALLS Medium 40 minutes 5 person Ingredients 300g cooked japanese rice 2 cans tuna in water, drained 1/4 pkt kalio sauce 100g japanese breadcrumbs 3 tbsp kalio sauce 3 tbsp seaweed flakes and extra for sprinkling Mayo to drizzle Method Mix breadcrumbs...
KALIO EGG MUFFINS Medium 40 minutes 5 person Ingredients 110g baby spinach leaves ¼ pack Kalio sauce 2 eggs 50g mixed vegetables (frozen) 100g grated mozzarella cheese Method Mix all ingredients together, fill a 6-cup muffin mould and bake in a preheated...
KALIO MINCED CHICKEN BREAD PUFF Medium 40 minutes 5 person Ingredients 1 loaf white or wholemeal bread, crusts removed 300g minced chicken fillet 1/4 pack kalio sauce 1 medium potato cut into small cubes 100g grated cheddar Butter for spreading Method heat...