Preheat the oven to 300°F. Sear the steak in the hot pan for 2 minutes per side. Never use a fork to turn the steak; use tongs or even your fingers. Put some fat on top of your steak — could be a splash of olive oil, a pat of butter. Transfer the pan to the oven. Cook for 5 to 10 minutes to desired doneness (it depends on the steak, so go by internal temperature, not time — we recommend 120 degrees F for a perfect medium-rare). Take the pan out of the oven, place the steak on a cutting board, and let it rest for 10 minutes.
|Peninsular Msia||Order anytime||RM8.50 for every 1 kg|
|Sabah & Sarawak||Order anytime||RM12.80 for every 1 kg|
We will gladly replace or refund incorrect products received, or products that have been damaged or spoiled. Please note we will request an image of the product/label. For all returns and replacement enquires, please contact email@example.com within 24 hours of delivery. AYA cannot issue refunds for change of mind or incorrect product choice.
Returned items must be returned in the same condition in which they were sent including the sealed packaging that the product was delivered in.
We are unable to accept returns on the following:
ADDITIONAL RETURN DETAILS
For all returns, please contact firstname.lastname@example.org within seven days of receipt. Due to the nature of our business, a replacement may not always be possible, but we will do our best to help you.