KALIO OTAK OTAK

r

Difficulty

Medium

Cooking Time

40 minutes

Serves for

5 person

Ingredients

500g roughly chopped white fish meat
1 pack kalio
1’ (inch) pcs toasted belachan
3 stalks lemongrass
1 tsp salt
2 eggs
3 heap spoon rice flour
6 kaffir leaves finely sliced
50ml santan
Banana leaf
Daun kadok

Method

  • Blend kalio, belachan and lemongrass.
  • mix all ingredients together and leave to marinate in fridge for few hours or overnight
  • cut banana leaf into large rectangles, arrange few pieces daun kadok at bottom and spoon some filling onto it. Wrap and skewer with toothpick.
  • repeat until all ingredients used up. Steam until set and serve.
  • KALIO (120g)

    KALIO (120g)

    RM10.90
    ADD TO CRATE

Try out our other recipes!

KALIO MUTTON SOUP WITH HAINAN TOAST

KALIO MUTTON SOUP WITH HAINAN TOAST Medium 40 minutes 5 person Ingredients 2kg mutton leg bone in, cut into cubes, blanched in hot water and rinsed 2 pack kalio paste 2” old ginger bruised 1 stick cinnamon 1 star anise 2 potatoes cut into large dice 2 carrots cut into...

VEGETARIAN KALIO LAKSA

VEGETARIAN KALIO LAKSA Medium 40 minutes 5 person Ingredients 1 pack brown rice meehoon, soaked and blanched Mint leaves Hard boiled eggs halved 2 pack kalio sauce 6 red chili, blended with 10 shallots 3liters water 3 stalks lemongrass bruised 4pcs kaffir...

KALIO TEMPE SATAY BROWN RICE IMPIT

KALIO TEMPE SATAY BROWN RICE IMPIT Medium 40 minutes 5 person Ingredients 1 pkt kalio sauce 1 tsp turmeric powder ½ Salt 2 packs tempe cut into cubes Nasi impit 150g brown rice washed Satay sauce 1 pack kalio sauce 1 tsp chili powder 250ml water 150g...

Pin It on Pinterest