KALIO MUTTON SOUP WITH HAINAN TOAST

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Difficulty

Medium

Cooking Time

40 minutes

Serves for

5 person

Ingredients

2kg mutton leg bone in, cut into cubes, blanched in hot water and rinsed
2 pack kalio paste
2” old ginger bruised
1 stick cinnamon
1 star anise
2 potatoes cut into large dice
2 carrots cut into large chunks
4liters water
Salt to taste

Toasted hainan bread
Crispy shallots
Chopped daun sup

Method

  • put everything into a pot and bring to a boil. Turn down heat and simmer until mutton is tender.
  • season to taste and serve with toast and garnish with fried shallots and daun sup.

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