KALIO MUTTON SOUP WITH HAINAN TOAST
Difficulty
Cooking Time
Serves for
Ingredients
2kg mutton leg bone in, cut into cubes, blanched in hot water and rinsed
2 pack kalio paste
2” old ginger bruised
1 stick cinnamon
1 star anise
2 potatoes cut into large dice
2 carrots cut into large chunks
4liters water
Salt to taste
Toasted hainan bread
Crispy shallots
Chopped daun sup
Method
- put everything into a pot and bring to a boil. Turn down heat and simmer until mutton is tender.
- season to taste and serve with toast and garnish with fried shallots and daun sup.
Try out our other recipes!
KALIO TUNA RICEBALLS
KALIO TUNA RICEBALLS Medium 40 minutes 5 person Ingredients 300g cooked japanese rice 2 cans tuna in water, drained 1/4 pkt kalio sauce 100g japanese breadcrumbs 3 tbsp kalio sauce 3 tbsp seaweed flakes and extra for sprinkling Mayo to drizzle Method Mix breadcrumbs...
KALIO EGG MUFFINS
KALIO EGG MUFFINS Medium 40 minutes 5 person Ingredients 110g baby spinach leaves ¼ pack Kalio sauce 2 eggs 50g mixed vegetables (frozen) 100g grated mozzarella cheese Method Mix all ingredients together, fill a 6-cup muffin mould and bake in a preheated...
KALIO MINCED CHICKEN BREAD PUFF
KALIO MINCED CHICKEN BREAD PUFF Medium 40 minutes 5 person Ingredients 1 loaf white or wholemeal bread, crusts removed 300g minced chicken fillet 1/4 pack kalio sauce 1 medium potato cut into small cubes 100g grated cheddar Butter for spreading Method heat...