KALIO MINI BURGER

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Difficulty

Medium

Cooking Time

30 minutes

Serves for

4 person

Ingredients

2 no mini burger bun
2 slices of sliced Japanese cucumber
2 slices of sliced tomatoes
1 pc fish fillet
100 gm AYA kalio paste
Unsalted margarine
1 pc of cheese

Method

  • Cook the fish fillet in AYA kalio paste. Then cut into slices.
  • Cut half the mini burger buns and toast it for a while.
  • Spread the margarine thinly on the bread.
  • Next, arrange a piece of cucumber and tomato on the bread.
  • Put a slice of AYA fish kalio fillet on the bread and covered with cheddar cheese.
  • Top with another half of the bun and it is ready to serve.
  • KALIO (120g)

    KALIO (120g)

    RM10.90
    ADD TO CRATE

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