KALIO MINI BURGER
2 no mini burger bun
2 slices of sliced Japanese cucumber
2 slices of sliced tomatoes
1 pc fish fillet
100 gm AYA kalio paste
1 pc of cheese
- Cook the fish fillet in AYA kalio paste. Then cut into slices.
- Cut half the mini burger buns and toast it for a while.
- Spread the margarine thinly on the bread.
- Next, arrange a piece of cucumber and tomato on the bread.
- Put a slice of AYA fish kalio fillet on the bread and covered with cheddar cheese.
- Top with another half of the bun and it is ready to serve.
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