KALIO ITAK OTAK

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Difficulty

Medium

Cooking Time

40 minutes

Serves for

5 person

Ingredients

500g roughly chopped white fish meat
1 pack kalio
1’ (inch) pcs toasted belachan
3 stalks lemongrass
1 tsp salt
2 eggs
3 heap spoon rice flour
6 kaffir leaves finely sliced
50ml santan
Banana leaf
Daun kadok

Method

  • Blend kalio, belachan and lemongrass.
  • mix all ingredients together and leave to marinate in fridge for few hours or overnight
  • cut banana leaf into large rectangles, arrange few pieces daun kadok at bottom and spoon some filling onto it. Wrap and skewer with toothpick.
  • repeat until all ingredients used up. Steam until set and serve.

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