KALIO CHICKEN COUS COUS
Difficulty
Cooking Time
Serves for
Ingredients
250gm AYA kalio paste
250gm Chicken breast
200gm Cous cous
100gm Carrot
20gm Chicken stock
A pinch of Salt
A pinch of Pepper
20gm Fresh dill
Method
- Boil the cous cous in the chicken stock until soft and fluffy.
- Seasoned the cous cous with salt and pepper.
- Cook the chicken breast and carrot in AYA kalio paste.
- Serve the cous cous with chicken kalio.
- Garnish with dill and it is ready to serve.
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