HOT SAUCE STEAMED FISH

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Difficulty

Medium

Cooking Time

40 minutes

Serves for

5 person

Ingredients

1 kg whole fish, pomfret, snapper or siakap or 4 small red mullets
1 pack seafood sauce
4 chili padi smashed
2 whole cloves pickles garlic lightly bashed
3 stalks lemongrass bruised
1 small yellow onion, sliced into rings
Sugar and fish sauce to taste
Fresh coriander for garnish

Method

  • wash fish, rub with some salt and rinse off.
  • set up a steamer and preheat.
  • place fish in a shallow dish
  • heat up sauce and adjust seasoning with salt and sugar.
  • place rest of ingredients below and around the fish pour the sauce over
  • steam till just cooked
  • serve with garnish of chopped coriander

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