SEAFOOD CANAPES

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Difficulty

Easy

Cooking Time

25 minutes

Serves for

6 person

Ingredients

125gm AYA seafood cook out
1 no French loaf
2 pcs Lettuce
2 no Tomato
1 no Butter
10gm Dill
2 no Red chilli

Method

  • Cut French loaf into slices.
  • Spread some butter on the slice.
  • Place a piece of lettuce on the slice.
  • Arrange a piece of tomato and a teaspoon of AYA seafood cook out on the slice.
  • Garnish with dill and finely sliced red chilli.

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